I decided to make these when my awesome sister and my wonderfully weird and terrifically mischievous nephews came over this morning. Aiden and I made pretend soup together on the kitchen floor and used pretend ingredients that we had in our pockets. I don't remember all of the ingredients, but I know the recipe included pineapples, mustard, cheese, cheeseburgers, and ice cream and the result was somehow brownies. The best brownies in the world, mind you.
These brownies do not have the impressively bizarre ingredients that the pretend ones did (Aiden, you little sneaky elf, your imagination is so fun)
but I think they make up for it it by being really fricken tasty.
6 oz bittersweet chocolate
8 T butter
2 large eggs
1 cup sugar
1 T cocoa powder
1 tsp vanilla
1 tsp coffee
3/4 tsp kosher salt
1 cup flour
Preheat oven to 350 degrees
Melt together and combine butter and chocolate and stir until smooth. Set aside to come to room temp. In another bowl, mix eggs, sugar, cocoa, vanilla, coffee and salt. Add choc/butter mix and combine until fully mixed. Carefully fold in flour. Bake in an ungreased metal 9x9 dish for 25-30 minutes or until crackly on top and a toothpick comes out clean.
Enjoy!

all of these new pictures look extra special!
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ReplyDeleteThanks! I was worried the brownies would look like ugly brown chunks, so I Top Chef-ed 'em up a bit and added some extra fancy.
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